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Crispy fried alligator bites served with spicy Cajun dipping sauce.

Deep-fried balls of seasoned pork and rice sausage, served golden brown.

Two Golden-fried French rolls filled with creamy crawfish and cheese, served with house remoulade.

Spiced fried crawfish tails served with a zesty fig sauce.

Classic Southern-style cornmeal hush puppies, crispy on the outside, fluffy inside.

Savory hand-held pastries filled with seasoned beef and pork, fried until flaky and golden.

Pepper jack cheese-stuffed boudin balls fried to perfection with Cajun spice.

Crispy bites of creamy spinach and artichoke mix, fried until golden brown.

Spring mix, tomatoes, cucumbers, cheddar, and croutons.

Romaine, parmesan, house Caesar dressing, and croutons.

Boneless chicken thighs stewed in a deep brown roux with garlic, onion, and Cajun spices. Served over white rice.

Crawfish tails stewed in a blonde roux with onions, bell peppers, and celery. Served over white rice with green onion.

Blackened 12 oz New York Strip topped with herb compound butter.

14 oz Cajun-seasoned ribeye, flame-grilled and finished with melted butter.

Classic Cajun one-pot dish with chicken, smoked sausage, rice, tomatoes, and Creole seasoning slow-cooked for a bold flavor.

Red beans slow-cooked with house-smoked pork sausage, garlic, and herbs. Served over white rice.

A trio of Gulf seafood—catfish fillets, soft shell crab, and shrimp—fried golden and served with tartar, cocktail sauce, lemon, and remoulade.

Center-cut pork chop smothered in a deep brown roux gravy with caramelized onions.

Crispy Gulf shrimp on Leidenheimer French bread, dressed with lettuce, tomato, pickles, and remoulade.

Golden-fried catfish fillet, fully dressed on Leidenheimer bread.

Tender brisket debris with Swiss, Creole mustard, and Cajun au jus gravy on Leidenheimer bread.

Grilled Louisiana sausage with mustard, caramelized onions, and house slaw on French bread.

4 mini burgers featuring your choice of Smoked Brisket, Bayou Black & Bleu Burger, Cajun Burger, Catfish, Chicken, Shrimp, or Sausage.

Half-pound patty with pepper jack, thick bacon, grilled onions, and remoulade on brioche.

Blackened patty topped with bleu cheese crumbles and candied bacon on brioche.

Crispy chicken breast or smoked thigh with chow-chow relish, slaw, and Cajun mayo.

Three chicken tenders with a side of fries

Your choice of chicken, catfish, sausage, brisket, or shrimp. (Pick Two)

Creamy elbow macaroni and cheese.

Mini po' boy with choice of protein.

Two (2) kid-sized sliders

Classic red beans and rice made kid-friendly.

Pillowy fried beignets dusted with powdered sugar.

Classic Southern pecan pie slice served warm.

Rich white bread pudding drizzled with house-made bourbon sauce.